Classic African : authentic recipes from one of the oldest
cuisines / Hilary Ford
Classic African An
exciting collection of 40 traditional and new recipes from
across the African continent - such as Yassa Chicken, Tanzanian
Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin and many
Includes a fascination introduction to
African food, practical cook's tips and delightful illustrations
Every recipe features step-by step
photographs of the techniques and a stunning colour picture of
the finished dish.
"Entertaining with food and music is
integral to African social life, and family, friends and
festivity are closely associated in both rural and urban homes.
" - Rosamund Grant