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 Classic African : authentic recipes from one of the oldest cuisines © 1997/Hilary Ford
 
 

Classic African : authentic recipes from one of the oldest cuisines / Hilary Ford

Classic African  An exciting collection of 40 traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin and many more

Includes a fascination introduction to African food, practical cook's tips and delightful illustrations

Every recipe features step-by step photographs of the techniques and a stunning colour picture of the finished dish.

"Entertaining with food and music is integral to African social life, and family, friends and festivity are closely associated in both rural and urban homes. " - Rosamund Grant

   
Mutton with black-eyed beans and pumpkin  
Tatale - over-ripe plantains are never thrown away and in Ghana they are often used to make this well-loved snack    
 
Source: Classic African : authentic recipes from an ancient cuisine / Hilary Ford
 
 
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